simply amazing places

Popular Destinations

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Kokand

The world fame came to the city in the 18th century, when it became the capital of the richest and the most developed Kokand Khanate. In the first half of 18th century near the current city (the territory of Bukhara Khanate that time), the founder of the Kokand Khans’ Dynasty laid the fortress of Eski-Kurgan (1732), which actually gave birth to new Kokand. Soon it has got its former name – “Khuk-kand" (“Boar city"). Originally it was a small possession, isolated from the Bukhara Emirate, but gradually it has expanded geographically.











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Shakhrisabz

Shakhrisabz, Uzbekistan Shakhrisabz, Uzbekistan Shakhrisabz – Tamerlane’s Hometown Shakhrisabz is one of the most beautiful and colorful Uzbekistan cities, which is located 80 km south of Samarkand, beyond the alpine pass of Takhta-Karacha. Whether time you come to this ancient city, you will see all the beauty of this great green garden.











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Tashkent

This wonderful city is a real embodiment of the modern elegance that is inherent in many world capitals. At the same time it remains to be an oriental city. Tashkent has its own unique flavor. It combines medieval buildings as if descended from the pages of old oriental tales, elegant European architecture from the period of the Turkestan governor-generalship, standard concrete "boxes" of the Soviet era and, finally, glittering skyscrapers of glass and concrete (modern business centers and banks).











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Travelling

The best time to travel to Uzbekistan is April-May and September-October. Make the most of your trip by checking out upcoming festivals and international exhibitions that are held in Uzbekistan and combine your trip with one of these events.


Welcome to Bukhara! (promotional video)

Welcome to the most ancient city of Uzbekistan!

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Famous Uzbek Dishes


Usually Uzbek meat dishes are served with fresh vegetable salads or stewed with vegetables. During the preparation of major dishes meat is not separated from bones. To improve the taste, it is roasted in tempered cottonseed or sunflower oil. Some meat dishes are steamed.

It is impossible to imagine the Uzbek food without meat. Traditionally, mutton is the most popular meat among Uzbek people. Beef is used rarer and horse meat is used for preparation of traditional sausage – kazy. People of coastal regions also use fish. As well as in other Muslim nations, pork is prohibited.

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